”They have made the decision to eat meat, something they stand behind and stick to and they do so by facing the consequence of it. They experience the slaughter; they encounter the moment between living and dead.”
”When the inside of the cow has been emptied, they cut off the head and drag the skin with it. Carved out, you can now see the ribs from the inside of the body. I get a glimpse of it through the opening on the belly made by the man in the red cap. The farmer has to reach the inside to remove the last parts of fat, so my dad is now keeping the meat out of the way, reminding me of holding up curtains to look out from a window.”